We raise all of our own meats
Traditional Farming Methods
Our meat comes from one place: our own farm near Rakovník, run by the family business Agro Řeřichy s.r.o. We raise lambs, fatten beef cattle and keep laying hens on open pasture, in fresh air and on clean water, according to halal principles and without artificial growth enhancers. The animals are processed in our own abattoir and sold over the counter in our own butcher shop here in central Prague. Farm, abattoir and shop are all ours – there is no middleman anywhere in the chain, which is why we can tell you exactly where every cut on the counter came from.
Beekeeping
Cattle
Chickens
Sheep & Lamb
One Chain, From Pasture to Counter
Farma Anatolia was established in Rakovník in 2020, and stands on more than ten years of farming, meat processing and gastronomy behind Agro Řeřichy s.r.o. Today the farm runs over 400 head of cattle alongside its lambs and laying hens.
What leaves the pasture goes to our own abattoir, then straight to the counter at Anatolia Meat Market on Na Poříčí in Prague 1 – and next door, to the charcoal grills of Anatolia Grill Restaurant. Farming, processing, retail and kitchen are one system, which is what lets us guarantee freshness, traceability and halal standards at every step.
You can read more about the farm itself at farmaanatolia.cz.
Firm Favorites
Popular Produce
From our pasture-fed family farm straight to Prague, you’ll find everything from premium beef tenderloin and high-rib to flavour-packed flank and ossobuco.
We stock whole chickens, juicy drumsticks and ready-to-grill skewers, alongside lamb racks, French-cut chops and minced mixes raised on our own flocks.
Round it out with our butcher-made specials: hand-formed Köfte patties, spicy Adana kebab and signature —all eco-conscious and delivered fresh every day.
